As pharma companies struggle to sell mRNA-based COVID vaccines to a skeptical public, they have cooked up a new, diabolical idea: mRNA in food.
An Israeli company is looking to bring mRNA vaccines to shrimp farming, mRNA technology is already being used to control disease in pigs in the United States, and scientists are working on getting lettuce to produce mRNA vaccines that will then be consumed by humans.
For decades, activists have fought against ‘frankenfoods’ and other genetically modified organisms that have stealthily made their way onto grocery store shelves and into a vast majority of processed and packaged foods. Now, with the threat of ‘mRNA everything’ hanging over us, it’s more important than ever to fight back against the biotech, pharma, and globalist forces who want to control all aspects of our lives.
READ MORE: No jab? No problem. Let ’em eat mRNA!